50 gram pure dark chocolate
50 gram Biscoff (speculoos) spread
Melt the Biscoff and chocolate in the microwave, cut your banana put it on a stick and dip. Lay flat on greaseproof paper and stick in the freezer.
A few lessons learned since yesterday. Don't stick the banana's in the middle, like I did yesterday, but stick it in the side. It will give you a nice banana pop appearence and it's much more easy to eat. Also, I liked them more after maybe 2 hours of freezing instead of overnight. After two hours the banana is not completely hard yet, and again, it's easier to eat.
Please leave me a comment, when you make these letting me know how it went.